Overview – Infection Control Training Course
This course provides the skill sets to support relevant workers to respond to the infection risks posed by the COVID-19 pandemic: Retail, Food Handling, and Transport and Logistics.
During this course you will learn how to:
Upon successful completion, students will receive a statement of attainment in one of the following Skill Sets:
HLTSS00064 Infection control Skill Set
Suitable for those working in aged or disability care, health, community services or other areas with direct client care (Skills Set contains the original unit HLTINF001 Comply with infection prevention and control
policies and procedures)
HLTSS00065 Infection control Skill Set (Retail)
Suitable for people working in retail, supermarkets, entertainment (without food), salons, gyms and markets.
HLTSS00066 Infection control Skill Set (Food Handling)
Suitable for people working in food outlets, aged & disability care, education, performance venues and food delivery.
HLTSS00067 Infection control Skill Set (Transport and Logistics)
Suitable for all sizes of businesses, e.g. offices, depots, customer sites, warehouses, distribution centres, courier services and service centres.
Duration: 25 Hours
Online/ Virtual Classrooms