This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This course can be undertaken in years 10, 11 and 12, and can count towards the Queensland Certificate of Education under the VETiS Program.
The following accredited units are covered in this course:
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the hospitality industry|
|SITHIND003||Use hospitality skills effectively|
|SITXCCS003||Interact with customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXWHS001||Participate in safe work practices|
|SITXFSA001||Use hygienic practices for food safety|
|BSBCMM201||Communicate in the workplace|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB004||Prepare and serve non-alcoholic beverages|
|SITHFAB005||Prepare and serve espresso coffee|
|SITXINV001||Receive and store stock|
Fee Free for 2018 Year 12 Graduates
1. Debit Order only over 40 weeks ($31 per week, $62 per fortnight, $124 per month)
2. $400 per Semester
Duration: The full course is 3 semesters (up to 12 months)
As a Sarina Russo Institute student, you are entitled to our FREE employment assistance, which provides mentoring, employment workshops and job placement service.
Student Support Services